A Very Large List of Flavors

Vanilla

Chocolate

Strawberry

Pistachio

Lemon

Salted Caramel

Coffee

Earl Gray

Lavender

Rose

Raspberry

Blue Raspberry

Birthday Cake

Cookie Butter

Nutella

Peanut Butter

Neapolitan

Cotton Candy

S’mores

Boston Cream Pie

Red Velvet

Apple

Orange

Coconut

Mango

Cherry

Peach

Banana

Blueberry

Pineapple

Passion Fruit

POG (passion, orange, guava)

Crème Brûlée

Tiramisu

Chocolate Dipped Strawberry

Cookies & Cream

Mint Chocolate Chip

Brownie

Heath Bars

Snickers

Reese’s

Cookie Dough

Peppermint

Hot Cocoa

Gingerbread

Eggnog

Macarons traditionally match the shell color to the flavor, however rules are made to be broken! If you want a certain colored shell it can be filled with any flavor. Along with this, multiple flavors can be mixed to make delicious cookies

Cake Flavors

Vanilla

Chocolate

Marble

Funfetti

Red Velvet

Carrot

Almond

Orange

Strawberry

Spiced

Triple Chocolate

Lemon

Toffee

Mint

Pumpkin Spice

Coffee

Chai

Cinnamon Swirl

Neapolitan

With all of these flavors you can also add in additional flavors or textures, such as chocolate chips, toffee bits, sprinkles, cookie crumb and more, contact use more more about this.

Fillings

Chocolate ganache

Fruit compotes:

Strawberry

Raspberry

Blueberry

Mixed Berry

Apple

Banana’s fosters

Lemon Curd

Lime Curd

Orange Curd

Whipped Cream

Peanut Butter

Chocolate Hazelnut

Cookie Butter

Pastry Cream

You don’t need to have filling in the cake, we can simply fill the cake with same frosting used on the outside of the cake or we can add another flavor of frosting only in the middle.

Frostings

Vanilla

Chocolate

Strawberry

Raspberry

Lemon

Coffee

Chocolate

Pistachio

Caramel

Earl Gray

Lavender

Rose

Peanut Butter

Cream Cheese

Blue Raspberry

Orange

Coconut

Mango

Peach

Pineapple

Passion Fruit

Cookies & Cream

Cookie Butter

Our frostings are made from a combination of French and Swiss buttercream, which is unlike the traditional American buttercream you find on store bought cakes. Both Swiss and French buttercream are light and fluffy and less sweet than American buttercream. We simply add flavoring into the buttercream.

This is a list of cakes we’ve made in the past that mix all different flavors, to give you some ideas

Cherry Lemonade Cake

Cherry cake filled with lemon curd and frosted in lemon buttercream

Pineapple Paradise Cake

Vanilla cake with a pineapple compote filling and frosted in pineapple buttercream

Smore’s Cake

Chocolate cake with a graham cracker crust, filled with chocolate ganache, marshmallow fluff and graham cracker bits, frosted in chocolate buttercream

Reese’s Cake

Chocolate cake with a peanut butter filling and frosted in peanut butter buttercream

Chocolate Dipped Strawberry Cake

Strawberry cake with a strawberry compote filling, frosted in chocolate buttercream

Orange Creamsicle Cake

Orange cake with a whipped cream filling, frosted in orange buttercream

Chocolate Chip

Oatmeal (raisin or chocolate chip)

Oreo Dump

Snickerdoodle

Red Velvet White Chocolate Chip

Black Velvet (a richer red velvet)

Triple Chocolate

Cinnamon Swirl

Caramel

Pumpkin Oatmeal Chocolate Chip

Biscof White Chocolate Chip

Cookies & Cream

Kitchen Sink

Twix

Strawberry Shortcake

Funfetti Sugar

Mint Chip

Lemon Icebox

Chocolate Coconut Caramel

Hot Cocoa

Gingerbread