A Very Large List of Flavors

 
  • Vanilla

    Chocolate

    Strawberry

    Pistachio

    Lemon

    Salted Caramel

    Coffee

    Earl Gray

    Lavender

    Rose

    Raspberry

    Blue Raspberry

    Birthday Cake

    Cookie Butter

    Nutella

    Peanut Butter

    Neapolitan

    Cotton Candy

    S’mores

    Boston Cream Pie

    Red Velvet

    Apple

    Orange

    Coconut

    Mango

    Cherry

    Peach

    Banana

    Blueberry

    Pineapple

    Passion Fruit

    POG (passion, orange, guava)

    Crème Brûlée

    Tiramisu

    Chocolate Dipped Strawberry

    Cookies & Cream

    Mint Chocolate Chip

    Brownie

    Heath Bars

    Snickers

    Reese’s

    Cookie Dough

    Peppermint

    Hot Cocoa

    Gingerbread

    Eggnog

    Macarons traditionally match the shell color to the flavor, however rules are made to be broken! If you want a certain colored shell it can be filled with any flavor. Along with this, multiple flavors can be mixed to make delicious cookies

  • Cake Flavors

    Vanilla

    Chocolate

    Marble

    Funfetti

    Red Velvet

    Carrot

    Almond

    Orange

    Strawberry

    Spiced

    Triple Chocolate

    Lemon

    Toffee

    Caramel

    Mint

    Pumpkin Spice

    Coffee

    Chai

    Cinnamon Swirl

    Neapolitan

    With all of these flavors you can also add in additional flavors or textures, such as chocolate chips, toffee bits, sprinkles, cookie crumb and more, contact use more more about this.

    Fillings

    Chocolate ganache

    Fruit compotes:

    Strawberry

    Raspberry

    Blueberry

    Mixed Berry

    Apple

    Banana’s fosters

    Lemon Curd

    Lime Curd

    Orange Curd

    Whipped Cream

    Peanut Butter

    Chocolate Hazelnut

    Pastry Cream

    You don’t need to have filling in the cake, we can simply fill the cake with same frosting used on the outside of the cake or we can add another flavor of frosting only in the middle.

    Frostings

    Vanilla

    Chocolate

    Strawberry

    Raspberry

    Lemon

    Coffee

    Chocolate

    Pistachio

    Caramel

    Earl Gray

    Lavender

    Rose

    Peanut Butter

    Cream Cheese

    Blue Raspberry

    Apple

    Orange

    Coconut

    Mango

    Peach

    Banana

    Blueberry

    Pineapple

    Passion Fruit

    Cookies & Cream

    Our frostings are made from a combination of French and Swiss buttercream, which is unlike the traditional American buttercream you find on store bought cakes. Both Swiss and French buttercream are light and fluffy and less sweet than American buttercream. We simply add flavoring into the buttercream.

    This is a list of cakes we’ve made in the past that mix all different flavors, to give you some ideas

    Cherry Lemonade Cake

    Cherry cake filled with lemon curd and frosted in lemon buttercream

    Pineapple Paradise Cake

    Vanilla cake with a pineapple compote filling and frosted in pineapple buttercream

    Smore’s Cake

    Chocolate cake with a graham cracker crust, filled with chocolate ganache, marshmallow fluff and graham cracker buttercream, frosted in chocolate buttercream

    Reese’s Cake

    Chocolate cake with a peanut butter filling and frosted in peanut butter buttercream

    Chocolate Dipped Strawberry Cake

    Strawberry cake with a strawberry compote filling, frosted in chocolate buttercream

    Orange Creamsicle Cake

    Orange cake with a whipped cream filling, frosted in orange buttercream

  • Chocolate Chip

    Oatmeal (raisin or chocolate chip)

    Oreo Dump

    Snickerdoodle

    Red Velvet White Chocolate Chip

    Black Velvet (a richer red velvet)

    Triple Chocolate

    Cinnamon Swirl

    Caramel

    Pumpkin Oatmeal Chocolate Chip

    Biscof White Chocolate Chip

    Cookies & Cream

    Kitchen Sink

    Twix

    Strawberry Shortcake

    Funfetti Sugar

    Mint Chip

    Lemon Icebox

    Chocolate Coconut Caramel

    Hot Cocoa

    Gingerbread